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Increased ATPase Activity Is Responsible for Acid Sensitivity of Nisin-Resistant Listeria monocytogenes ATCC 700302

The growth of the foodborne pathogen Listeria monocytogenes can be controlled by nisin, an antimicrobial peptide. A spontaneous mutant of L. monocytogenes shows both resistance to nisin and increased acid sensitivity compared to the wild type. Changes in the cell membrane correlated with nisin resis...

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Autores principales: McEntire, Jennifer Cleveland, Carman, George M., Montville, Thomas J.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2004
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC404400/
https://ncbi.nlm.nih.gov/pubmed/15128523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.5.2717-2721.2004
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