Loading...
Increased ATPase Activity Is Responsible for Acid Sensitivity of Nisin-Resistant Listeria monocytogenes ATCC 700302
The growth of the foodborne pathogen Listeria monocytogenes can be controlled by nisin, an antimicrobial peptide. A spontaneous mutant of L. monocytogenes shows both resistance to nisin and increased acid sensitivity compared to the wild type. Changes in the cell membrane correlated with nisin resis...
Na minha lista:
| Udgivet i: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
2004
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC404400/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15128523/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.5.2717-2721.2004 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|