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Tracing artificial trans fat in popular foods in Europe: a market basket investigation
OBJECTIVE: To minimise the intake of industrial artificial trans fat (I-TF), nearly all European countries rely on food producers to voluntarily reduce the I-TF content in food. The objective of this study was to investigate the effect of this strategy on I-TF content in prepackaged biscuits/cakes/w...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BMJ Publishing Group
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4039824/ https://ncbi.nlm.nih.gov/pubmed/24844273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2014-005218 |
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