A carregar...

Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countries

OBJECTIVE: To minimise the intake of industrially produced trans fat (I-TF) and thereby decrease the risk of coronary heart disease (CHD), nearly all European countries rely on food producers to voluntarily reduce the I-TF content in food. The objective of this study was to monitor the change in pre...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:BMJ Open
Main Authors: Stender, Steen, Astrup, Arne, Dyerberg, Jørn
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4800119/
https://ncbi.nlm.nih.gov/pubmed/26975938
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2015-010673
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!