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Ruminant and industrially produced trans fatty acids: health aspects
Fatty acids of trans configuration in our food come from two different sources – industrially produced partially hydrogenated fat (IP-TFA) used in frying oils, margarines, spreads, and in bakery products, and ruminant fat in dairy and meat products (RP-TFA). The first source may contain up to 60% of...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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CoAction Publishing
2008
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2596737/ https://ncbi.nlm.nih.gov/pubmed/19109659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v52i0.1651 |
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