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Archaeological and genetic insights into the origins of domesticated rice

Rice (Oryza sativa) is one of the most important cereal grains in the world today and serves as a staple food source for more than half of the world’s population. Research into when, where, and how rice was brought into cultivation and eventually domesticated, along with its development into a stapl...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Gross, Briana L., Zhao, Zhijun
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: National Academy of Sciences 2014
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4035933/
https://ncbi.nlm.nih.gov/pubmed/24753573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1308942110
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