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Archaeological and genetic insights into the origins of domesticated rice
Rice (Oryza sativa) is one of the most important cereal grains in the world today and serves as a staple food source for more than half of the world’s population. Research into when, where, and how rice was brought into cultivation and eventually domesticated, along with its development into a stapl...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
National Academy of Sciences
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4035933/ https://ncbi.nlm.nih.gov/pubmed/24753573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1308942110 |
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