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Archaeological and genetic insights into the origins of domesticated rice

Rice (Oryza sativa) is one of the most important cereal grains in the world today and serves as a staple food source for more than half of the world’s population. Research into when, where, and how rice was brought into cultivation and eventually domesticated, along with its development into a stapl...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Gross, Briana L., Zhao, Zhijun
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: National Academy of Sciences 2014
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4035933/
https://ncbi.nlm.nih.gov/pubmed/24753573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1308942110
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