Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools

BACKGROUND: Dietary linoleic acid (LA, 18:2n-6) lowering in rats reduces n-6 polyunsaturated fatty acid (PUFA) plasma concentrations and increases n-3 PUFA (eicosapentaenoic (EPA) and docosahexaenoic acid (DHA)) concentrations. OBJECTIVE: To evaluate the extent to which 12 weeks of dietary n-6 PUFA...

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Bibliografische gegevens
Hoofdauteurs: Taha, Ameer Y., Cheon, Yewon, Faurot, Keturah F., MacIntosh, Beth, Majchrzak-Hong, Sharon F., Mann, J. Douglas, Hibbeln, Joseph R., Ringel, Amit, Ramsden, Christopher E.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2014
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4035030/
https://ncbi.nlm.nih.gov/pubmed/24675168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2014.02.003
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