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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century(1)(2)(3)
Background: The consumption of omega-3 (n–3) and omega-6 (n–6) essential fatty acids in Western diets is thought to have changed markedly during the 20th century. Objective: We sought to quantify changes in the apparent consumption of essential fatty acids in the United States from 1909 to 1999. Des...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3076650/ https://ncbi.nlm.nih.gov/pubmed/21367944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.006643 |
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