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Portion size can be used strategically to increase vegetable consumption in adults(1)(2)(3)
Background: An increase in the proportion of vegetables at meals could help achieve recommended vegetable intakes and facilitate weight management. Objective: We investigated the effects on food and energy intakes of varying the portion size and energy density of a vegetable that was added to a meal...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2010
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2844679/ https://ncbi.nlm.nih.gov/pubmed/20147467 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28801 |
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