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Portion size can be used strategically to increase vegetable consumption in adults(1)(2)(3)

Background: An increase in the proportion of vegetables at meals could help achieve recommended vegetable intakes and facilitate weight management. Objective: We investigated the effects on food and energy intakes of varying the portion size and energy density of a vegetable that was added to a meal...

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Bibliografski detalji
Glavni autori: Rolls, Barbara J, Roe, Liane S, Meengs, Jennifer S
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2010
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2844679/
https://ncbi.nlm.nih.gov/pubmed/20147467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28801
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