Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans

Linoleic acid (LA) is the most abundant polyunsaturated fatty acid in human diets, a major component of human tissues, and the direct precursor to the bioactive oxidized LA metabolites (OXLAMs), 9- and 13 hydroxy-octadecadienoic acid (9- and 13-HODE) and 9- and 13-oxo-octadecadienoic acid (9- and 13...

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Main Authors: Ramsden, Christopher E., Ringel, Amit, Feldstein, Ariel E., Taha, Ameer Y., MacIntosh, Beth A., Hibbeln, Joseph R., Majchrzak-Hong, Sharon F., Faurot, Keturah R., Rapoport, Stanley I., Cheon, Yewon, Chung, Yoon-Mi, Berk, Michael, Mann, J. Douglas
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3467319/
https://ncbi.nlm.nih.gov/pubmed/22959954
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2012.08.004
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