Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1

In yogurt, the formation of formate by Streptococcus thermophilus stimulates the activity of Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus). However, there have been no reports how formic acid acts on the exopolysaccharide (EPS) production of L. bulgaricus. Here, the effect of formate o...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: NISHIMURA, Junko, KAWAI, Yasushi, ARITOMO, Ryota, ITO, Yoshiyuki, MAKINO, Seiya, IKEGAMI, Shuji, ISOGAI, Emiko, SAITO, Tadao
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Bioscience of Microbiota, Food and Health 2013
Gaiak:
Full Paper
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4034293/
https://ncbi.nlm.nih.gov/pubmed/24936359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.32.23
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