Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1

In yogurt, the formation of formate by Streptococcus thermophilus stimulates the activity of Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus). However, there have been no reports how formic acid acts on the exopolysaccharide (EPS) production of L. bulgaricus. Here, the effect of formate o...

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Bibliografiske detaljer
Main Authors: NISHIMURA, Junko, KAWAI, Yasushi, ARITOMO, Ryota, ITO, Yoshiyuki, MAKINO, Seiya, IKEGAMI, Shuji, ISOGAI, Emiko, SAITO, Tadao
Format: Artigo
Sprog:Inglês
Udgivet: Bioscience of Microbiota, Food and Health 2013
Fag:
Full Paper
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4034293/
https://ncbi.nlm.nih.gov/pubmed/24936359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.32.23
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