NISHIMURA, J., KAWAI, Y., ARITOMO, R., ITO, Y., MAKINO, S., IKEGAMI, S., . . . SAITO, T. (2013). Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1. Bioscience of Microbiota, Food and Health.
Stile di citazione ChicagoNISHIMURA, Junko, Yasushi KAWAI, Ryota ARITOMO, Yoshiyuki ITO, Seiya MAKINO, Shuji IKEGAMI, Emiko ISOGAI, e Tadao SAITO. Effect of Formic Acid On Exopolysaccharide Production in Skim Milk Fermentation By Lactobacillus Delbrueckii Subsp. Bulgaricus OLL1073R-1. Bioscience of Microbiota, Food and Health, 2013.
Citazione MLANISHIMURA, Junko, et al. Effect of Formic Acid On Exopolysaccharide Production in Skim Milk Fermentation By Lactobacillus Delbrueckii Subsp. Bulgaricus OLL1073R-1. Bioscience of Microbiota, Food and Health, 2013.