Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1

In yogurt, the formation of formate by Streptococcus thermophilus stimulates the activity of Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus). However, there have been no reports how formic acid acts on the exopolysaccharide (EPS) production of L. bulgaricus. Here, the effect of formate o...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: NISHIMURA, Junko, KAWAI, Yasushi, ARITOMO, Ryota, ITO, Yoshiyuki, MAKINO, Seiya, IKEGAMI, Shuji, ISOGAI, Emiko, SAITO, Tadao
Format: Artigo
Sprache:Inglês
Veröffentlicht: Bioscience of Microbiota, Food and Health 2013
Schlagworte:
Full Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4034293/
https://ncbi.nlm.nih.gov/pubmed/24936359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.32.23
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge