Φορτώνει......
Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines
This research was undertaken to determine the phenolic composition and antioxidant capacity of juices and wines obtained from Robinson, Fremont and Satsuma mandarins. High-performance liquid chromatography coupled with diode-array detection was used for identifying and quantifying phenolic compounds...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer India
2011
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4033751/ https://ncbi.nlm.nih.gov/pubmed/24876641 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0606-7 |
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