載入...
Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines
This research was undertaken to determine the phenolic composition and antioxidant capacity of juices and wines obtained from Robinson, Fremont and Satsuma mandarins. High-performance liquid chromatography coupled with diode-array detection was used for identifying and quantifying phenolic compounds...
Na minha lista:
| Main Authors: | , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2011
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4033751/ https://ncbi.nlm.nih.gov/pubmed/24876641 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0606-7 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|