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Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines
Fruit wines contain a wide range of phenolic compounds with biological effects, but their composition and potential benefits to human health have been studied to the much lesser extent compared to grape wines. The aim of this research is to study the phenolic profile of different types of fruit wine...
Gorde:
| Argitaratua izan da: | Food Technol Biotechnol |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of Zagreb Faculty of Food Technology and Biotechnology
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5105615/ https://ncbi.nlm.nih.gov/pubmed/27904404 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.54.02.16.4208 |
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