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Carbon sandwich preparation preserves quality of two-dimensional crystals for cryo-electron microscopy
Electron crystallography is an important method for determining the structure of membrane proteins. In this paper, we show the impact of a carbon sandwich preparation on the preservation of crystalline sample quality, using characteristic examples of two-dimensional (2D) crystals from gastric H(+),K...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4030762/ https://ncbi.nlm.nih.gov/pubmed/23883606 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jmicro/dft038 |
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