Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study

BACKGROUND: The prevalence of hyperuricemia has doubled worldwide during the last few decades. The substantial increase in sweetened beverage (SB) consumption has also coincided with the secular trend of hyperuricemia. Recent studies do show that the consumption of SB can induce hyperuricemia. Howev...

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Asıl Yazarlar: Meneses-Leon, Joacim, Denova-Gutiérrez, Edgar, Castañón-Robles, Susana, Granados-García, Victor, Talavera, Juan O, Rivera-Paredez, Berenice, Huitrón-Bravo, Gerardo G, Cervantes-Rodríguez, Margarita, Quiterio-Trenado, Manuel, Rudolph, Samantha E, Salmerón, Jorge
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2014
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4024276/
https://ncbi.nlm.nih.gov/pubmed/24884821
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-14-445
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