Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study

BACKGROUND: The prevalence of hyperuricemia has doubled worldwide during the last few decades. The substantial increase in sweetened beverage (SB) consumption has also coincided with the secular trend of hyperuricemia. Recent studies do show that the consumption of SB can induce hyperuricemia. Howev...

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Detalhes bibliográficos
Main Authors: Meneses-Leon, Joacim, Denova-Gutiérrez, Edgar, Castañón-Robles, Susana, Granados-García, Victor, Talavera, Juan O, Rivera-Paredez, Berenice, Huitrón-Bravo, Gerardo G, Cervantes-Rodríguez, Margarita, Quiterio-Trenado, Manuel, Rudolph, Samantha E, Salmerón, Jorge
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4024276/
https://ncbi.nlm.nih.gov/pubmed/24884821
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-14-445
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