Meneses-Leon, J., Denova-Gutiérrez, E., Castañón-Robles, S., Granados-García, V., Talavera, J. O., Rivera-Paredez, B., . . . Salmerón, J. (2014). Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: A cross-sectional study. BioMed Central.
Styl cytowania ChicagoMeneses-Leon, Joacim, et al. Sweetened Beverage Consumption and the Risk of Hyperuricemia in Mexican Adults: A Cross-sectional Study. BioMed Central, 2014.
Styl cytowania MLAMeneses-Leon, Joacim, et al. Sweetened Beverage Consumption and the Risk of Hyperuricemia in Mexican Adults: A Cross-sectional Study. BioMed Central, 2014.
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