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Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato
Enzymatic treatment process for starch extraction from potato was investigated using cellulase enzyme and compared with conventional process. The effects of three parameters, cellulase enzyme concentration, incubation time and addition of water were evaluated for increase in starch yield as compared...
में बचाया:
| मुख्य लेखकों: | , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer India
2011
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008734/ https://ncbi.nlm.nih.gov/pubmed/24803713 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0570-2 |
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