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Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods
The optimization of enzymatic starch isolation process from taro tubers using cellulase and xylanase was carried out. The functional properties of starch isolated by optimized enzymatic process were compared with starch isolated by conventional method without the use of enzymes. A central composite...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486535/ https://ncbi.nlm.nih.gov/pubmed/26139897 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1462-z |
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