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Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato
Enzymatic treatment process for starch extraction from potato was investigated using cellulase enzyme and compared with conventional process. The effects of three parameters, cellulase enzyme concentration, incubation time and addition of water were evaluated for increase in starch yield as compared...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer India
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008734/ https://ncbi.nlm.nih.gov/pubmed/24803713 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0570-2 |
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