載入...
Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato
Enzymatic treatment process for starch extraction from potato was investigated using cellulase enzyme and compared with conventional process. The effects of three parameters, cellulase enzyme concentration, incubation time and addition of water were evaluated for increase in starch yield as compared...
Na minha lista:
| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2011
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008734/ https://ncbi.nlm.nih.gov/pubmed/24803713 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0570-2 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|