Nalaganje...
Water Behavior of Emulsions Stabilized by Modified Potato Starch
Starch is a widely known and used emulsion stabilizer. In order to improve its properties, various types of modifications are made that change its ability to emulsify and stabilize. This paper describes the analysis of the molecular dynamics of water using low-field nuclear magnetic resonance (LF NM...
Shranjeno v:
| izdano v: | Polymers (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2021
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8272210/ https://ncbi.nlm.nih.gov/pubmed/34279344 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13132200 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|