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Water Behavior of Emulsions Stabilized by Modified Potato Starch

Starch is a widely known and used emulsion stabilizer. In order to improve its properties, various types of modifications are made that change its ability to emulsify and stabilize. This paper describes the analysis of the molecular dynamics of water using low-field nuclear magnetic resonance (LF NM...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Polymers (Basel)
मुख्य लेखकों: Małyszek, Zuzanna, Lewandowicz, Jacek, Le Thanh-Blicharz, Joanna, Walkowiak, Katarzyna, Kowalczewski, Przemysław Łukasz, Baranowska, Hanna Maria
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2021
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC8272210/
https://ncbi.nlm.nih.gov/pubmed/34279344
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13132200
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