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Water Behavior of Emulsions Stabilized by Modified Potato Starch

Starch is a widely known and used emulsion stabilizer. In order to improve its properties, various types of modifications are made that change its ability to emulsify and stabilize. This paper describes the analysis of the molecular dynamics of water using low-field nuclear magnetic resonance (LF NM...

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Bibliografiske detaljer
Udgivet i:Polymers (Basel)
Main Authors: Małyszek, Zuzanna, Lewandowicz, Jacek, Le Thanh-Blicharz, Joanna, Walkowiak, Katarzyna, Kowalczewski, Przemysław Łukasz, Baranowska, Hanna Maria
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8272210/
https://ncbi.nlm.nih.gov/pubmed/34279344
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13132200
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