Characterization of Nitrite Degradation by Lactobacillus casei subsp. rhamnosus LCR 6013

Nitrites are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. The nitrite degradation capacity of Lactobacillus casei subsp. rhamnosus LCR 6013 was investigated in pickle fermentation. After LCR 6013 fermentation for 120 h at 37°C, the nitrite conc...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Liu, Dong-mei, Wang, Pan, Zhang, Xin-yue, Xu, Xi-lin, Wu, Hui, Li, Li
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3995639/
https://ncbi.nlm.nih.gov/pubmed/24755671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0093308
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados