Characterization of Nitrite Degradation by Lactobacillus casei subsp. rhamnosus LCR 6013

Nitrites are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. The nitrite degradation capacity of Lactobacillus casei subsp. rhamnosus LCR 6013 was investigated in pickle fermentation. After LCR 6013 fermentation for 120 h at 37°C, the nitrite conc...

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Autores principales: Liu, Dong-mei, Wang, Pan, Zhang, Xin-yue, Xu, Xi-lin, Wu, Hui, Li, Li
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3995639/
https://ncbi.nlm.nih.gov/pubmed/24755671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0093308
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