Characterization of Nitrite Degradation by Lactobacillus casei subsp. rhamnosus LCR 6013

Nitrites are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. The nitrite degradation capacity of Lactobacillus casei subsp. rhamnosus LCR 6013 was investigated in pickle fermentation. After LCR 6013 fermentation for 120 h at 37°C, the nitrite conc...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Liu, Dong-mei, Wang, Pan, Zhang, Xin-yue, Xu, Xi-lin, Wu, Hui, Li, Li
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2014
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3995639/
https://ncbi.nlm.nih.gov/pubmed/24755671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0093308
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky