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6-Methoxyflavanones as Bitter Taste Receptor Blockers for hTAS2R39
Many (dietary) bitter compounds, e.g. flavonoids, activate bitter receptor hTAS2R39 in cell-based assays. Several flavonoids, amongst which some flavanones, are known not to activate this receptor. As certain flavanones are known to mask bitter taste sensorially, flavanones might act as bitter recep...
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| Huvudupphovsmän: | , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Public Library of Science
2014
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3983201/ https://ncbi.nlm.nih.gov/pubmed/24722342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0094451 |
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