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Artificial sweeteners – a review
Now a days sugar free food are very much popular because of their less calorie content. So food industry uses various artificial sweeteners which are low in calorie content instead of high calorie sugar. U.S. Food and Drug Administration has approved aspartame, acesulfame-k, neotame, cyclamate and a...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3982014/ https://ncbi.nlm.nih.gov/pubmed/24741154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0571-1 |
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