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Cereal based functional food of Indian subcontinent: a review

Due to constant health awareness and readily available information on usefulness of different diet and their direct link with health, the demand of functional food is increasing day by day. The concept of functional foods includes foods or food ingredients that exert a beneficial effect on host heal...

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Detalhes bibliográficos
Main Authors: Das, Arpita, Raychaudhuri, Utpal, Chakraborty, Runu
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3550825/
https://ncbi.nlm.nih.gov/pubmed/24293685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0474-1
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