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Cereal based functional food of Indian subcontinent: a review
Due to constant health awareness and readily available information on usefulness of different diet and their direct link with health, the demand of functional food is increasing day by day. The concept of functional foods includes foods or food ingredients that exert a beneficial effect on host heal...
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| Main Authors: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer-Verlag
2011
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550825/ https://ncbi.nlm.nih.gov/pubmed/24293685 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0474-1 |
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