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Artificial sweeteners – a review
Now a days sugar free food are very much popular because of their less calorie content. So food industry uses various artificial sweeteners which are low in calorie content instead of high calorie sugar. U.S. Food and Drug Administration has approved aspartame, acesulfame-k, neotame, cyclamate and a...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3982014/ https://ncbi.nlm.nih.gov/pubmed/24741154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0571-1 |
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