Cereal based functional food of Indian subcontinent: a review

Por Das, Arpita, Raychaudhuri, Utpal, Chakraborty, Runu
Publicado em 2011

Artificial sweeteners – a review

Por Chattopadhyay, Sanchari, Raychaudhuri, Utpal, Chakraborty, Runu
Publicado em 2011

Effects of hydrocolloids as texture improver in coriander bread

Por Das, Lipi, Raychaudhuri, Utpal, Chakraborty, Runu
Publicado no J Food Sci Technol (2014)

Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity

Por Ghosh, Satyabrata, Chakraborty, Runu, Raychaudhuri, Utpal
Publicado no 3 Biotech (2014)

Role of nutraceuticals in human health

Por Das, Lipi, Bhaumik, Eshani, Raychaudhuri, Utpal, Chakraborty, Runu
Publicado em 2011

Evaluation of plasma H(2)S levels and H(2)S synthesis in streptozotocin induced Type-2 diabetes-an experimental study based on Swietenia macrophylla seeds

Por Dutta, Moumita, Biswas, Utpal Kumar, Chakraborty, Runu, Banerjee, Piyasa, Raychaudhuri, Utpal, Kumar, Arun
Publicado em 2014

Bromelain induces cardioprotection against ischemia-reperfusion injury through Akt/FOXO pathway in rat myocardium

Por Juhasz, Bela, Thirunavukkarasu, Mahesh, Pant, Rima, Zhan, Lijun, Penumathsa, Suresh Varma, Secor, Eric R., Srivastava, Sapna, Raychaudhuri, Utpal, Menon, Venugopal P., Otani, Hajime, Thrall, Roger S., Maulik, Nilanjana
Publicado em 2008