The relation between dietary intake of individual fatty acids, FEV(1) and respiratory disease in Dutch adults

BACKGROUND: A reduced dietary intake of n-3 fatty acids, in association with increased n-6 fatty acid intake, has been proposed as a potential aetiological factor for chronic obstructive pulmonary disease (COPD) and asthma. However, the relative importance of individual fatty acids within the n-3 an...

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Detalhes bibliográficos
Main Authors: McKeever, T M, Lewis, S A, Cassano, P A, Ocké, M, Burney, P, Britton, J, Smit, H A
Formato: Artigo
Idioma:Inglês
Publicado em: 2007
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3979330/
https://ncbi.nlm.nih.gov/pubmed/17901161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/thx.2007.090399
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