Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function: the MORGEN study

Por Grievink, L., Smit, H., Ocke, M., van `t, Veer P., Kromhout, D.
Publicado em 1998

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation

Por Rippin, H. L., Hutchinson, J., Ocke, M, Jewell, J., Breda, J. J., Cade, J. E.
Publicado no Food Nutr Res (2017)

The relation between dietary intake of individual fatty acids, FEV(1) and respiratory disease in Dutch adults

Por McKeever, T M, Lewis, S A, Cassano, P A, Ocké, M, Burney, P, Britton, J, Smit, H A
Publicado em 2007

Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement

Por Lachat, C., Hawwash, D., Ocké, M. C., Berg, C., Forsum, E., Hörnell, A., Larsson, C. l., Sonestedt, E., Wirfält, E., Åkesson, A., Kolsteren, P., Byrnes, G., De Keyzer, W., Van Camp, J., Cade, J. E., Slimani, N., Cevallos, M., Egger, M., Huybrechts, I.
Publicado no Nutr Bull (2016)