Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function: the MORGEN study

Por Grievink, L., Smit, H., Ocke, M., van `t, Veer P., Kromhout, D.
Publicado em 1998

The relation between dietary intake of individual fatty acids, FEV(1) and respiratory disease in Dutch adults

Por McKeever, T M, Lewis, S A, Cassano, P A, Ocké, M, Burney, P, Britton, J, Smit, H A
Publicado em 2007

Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement

Por Lachat, C., Hawwash, D., Ocké, M. C., Berg, C., Forsum, E., Hörnell, A., Larsson, C. l., Sonestedt, E., Wirfält, E., Åkesson, A., Kolsteren, P., Byrnes, G., De Keyzer, W., Van Camp, J., Cade, J. E., Slimani, N., Cevallos, M., Egger, M., Huybrechts, I.
Publicado no Nutr Bull (2016)