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The Respiratory Chain of Plant Mitochondria: X. Oxidation-Reduction Potentials of the Flavoproteins of Skunk Cabbage Mitochondria

The oxidation-reduction potentials of the flavoproteins of skunk cabbage (Symplocarpus foetidus) mitochondria have been measured under anaerobic conditions by means of a combined spectrophotometric or fluorimetric-potentiometric method. Five components were resolved whose oxidation-reduction reactio...

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Hlavní autor: Storey, Bayard T.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1971
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC396892/
https://ncbi.nlm.nih.gov/pubmed/16657824
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