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The Respiratory Chain of Plant Mitochondria: VI. Flavoprotein Components of the Respiratory Chain of Mung Bean Mitochondria
Redox changes of the flavoproteins of mung bean (Phaseolus aureus) mitochondria were measured by differential absorbance at 468 to 493 nanometers and by fluorescence emission above 500 nanometers excited at 436 nanometers. Four flavoproteins are distinguishable by the ratio of their fluorescence to...
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1970
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| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396525/ https://ncbi.nlm.nih.gov/pubmed/16657404 |
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