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The Respiratory Chain of Plant Mitochondria: X. Oxidation-Reduction Potentials of the Flavoproteins of Skunk Cabbage Mitochondria
The oxidation-reduction potentials of the flavoproteins of skunk cabbage (Symplocarpus foetidus) mitochondria have been measured under anaerobic conditions by means of a combined spectrophotometric or fluorimetric-potentiometric method. Five components were resolved whose oxidation-reduction reactio...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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1971
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396892/ https://ncbi.nlm.nih.gov/pubmed/16657824 |
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