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Amylases in Developing Barley Seeds
The amylases of developing barley seeds (Hordeum vulgare L. cv. Himalaya) were investigated by colorimetric and electrophoretic methods. Maxima of amylolytic activity appeared in the aleurone layers and starchy endosperm at 5 and 20 days after anthesis. Amylase from 5-day-old aleurone layers could b...
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| Publicado no: | Plant Physiol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396860/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657792/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.48.3.331 |
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