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Aleurones from a Barley with Low [alpha]-Amylase Activity Become Highly Responsive to Gibberellin When Detached from the Starchy Endosperm.
The physiological and molecular bases for contrasting [alpha]-amylase phenotypes were examined in germinating seeds of two barley (Hordeum vulgare L.) cultivars, Morex and Steptoe. Morex is a high-quality malting barley that develops high [alpha]-amylase activity soon after germination. Steptoe is a...
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1993
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| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC158763/ https://ncbi.nlm.nih.gov/pubmed/12231810 |
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