Amylases in Developing Barley Seeds
The amylases of developing barley seeds (Hordeum vulgare L. cv. Himalaya) were investigated by colorimetric and electrophoretic methods. Maxima of amylolytic activity appeared in the aleurone layers and starchy endosperm at 5 and 20 days after anthesis. Amylase from 5-day-old aleurone layers could b...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Plant Physiol |
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| Κύριος συγγραφέας: | |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
1971
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396860/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657792/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.48.3.331 |
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