Učitavanje...
Modes of Ethylene Action in the Release of Amylase from Barley Aleurone Layers
The development of xylanase activity by isolated barley (Hordeum vulgare cv. Himalaya) aleurone layers exposed to gibberellic acid was enhanced by ethylene, whereas the rate of glucanase synthesis was unaffected by ethylene. The elevated xylanase activity expressed in ethylene-treated tissue may be...
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| Izdano u: | Plant Physiol |
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| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
1982
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426254/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662249/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.3.563 |
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