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Modes of Ethylene Action in the Release of Amylase from Barley Aleurone Layers

The development of xylanase activity by isolated barley (Hordeum vulgare cv. Himalaya) aleurone layers exposed to gibberellic acid was enhanced by ethylene, whereas the rate of glucanase synthesis was unaffected by ethylene. The elevated xylanase activity expressed in ethylene-treated tissue may be...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Plant Physiol
Egile Nagusiak: Eastwell, Kenneth C., Spencer, Mary S.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 1982
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426254/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662249/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.3.563
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