Chargement en cours...

Modes of Ethylene Action in the Release of Amylase from Barley Aleurone Layers

The development of xylanase activity by isolated barley (Hordeum vulgare cv. Himalaya) aleurone layers exposed to gibberellic acid was enhanced by ethylene, whereas the rate of glucanase synthesis was unaffected by ethylene. The elevated xylanase activity expressed in ethylene-treated tissue may be...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Plant Physiol
Auteurs principaux: Eastwell, Kenneth C., Spencer, Mary S.
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 1982
Sujets:
Accès en ligne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426254/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662249/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.3.563
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!