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Ethylene Effects on Amylase Activity from Isolated Barley Aleurone Layers : Possible Modification by Proteolytic Enzymes

The effect of protease inhibitors on the response of gibberellic acid-treated barley aleurone layers to ethylene was examined. In the absence of protease inhibitors, ethylene plus gibberellic acid initially increased the production of amylase activity relative to layers incubated with gibberellic ac...

詳細記述

保存先:
書誌詳細
主要な著者: Eastwell, Kenneth C., Spencer, Mary S.
フォーマット: Artigo
言語:Inglês
出版事項: 1982
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1065782/
https://ncbi.nlm.nih.gov/pubmed/16662587
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