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Hypochlorite Disinfection Influences the GA(3)-Induced Synthesis of α-Amylase Isozymes by Isolated Barley Aleurone Layers
Aleurone layers isolated from half-seeds of Himalaya barley (Hordeum vulgare cv Himalaya) disinfected in hypochlorite solutions containing 1.0% available chlorine synthesized significantly less α-amylase in response to gibberellic acid than layers derived from half-seeds disinfected in 0.1% hypochlo...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1988
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054514/ https://ncbi.nlm.nih.gov/pubmed/16665937 |
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