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Secretion of α-Amylase by the Aleurone Layer and the Scutellum of Germinating Barley Grain

α-Amylase activities in extracts of different parts of barley grain (Hordeum vulgare L. cv Himalaya) were low after 1 day of germination at 20°C, but they began to increase afterwards. In the scutellum and the aleurone layer, the increases were small, but in the starchy endosperm a great increase to...

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Autors principals: Ranki, Harri, Sopanen, Tuomas
Format: Artigo
Idioma:Inglês
Publicat: 1984
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066981/
https://ncbi.nlm.nih.gov/pubmed/16663692
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