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Ethylene Effects on Amylase Activity from Isolated Barley Aleurone Layers : Possible Modification by Proteolytic Enzymes

The effect of protease inhibitors on the response of gibberellic acid-treated barley aleurone layers to ethylene was examined. In the absence of protease inhibitors, ethylene plus gibberellic acid initially increased the production of amylase activity relative to layers incubated with gibberellic ac...

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Detalles Bibliográficos
Main Authors: Eastwell, Kenneth C., Spencer, Mary S.
Formato: Artigo
Idioma:Inglês
Publicado: 1982
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1065782/
https://ncbi.nlm.nih.gov/pubmed/16662587
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